Airplane Food of the Future: Food + Cooking : gourmet.com

Posted on January 31, 2012 | Leave a comment

Via Scoop.it – Trends Hunting

Janice Wald Henderson gets a taste of tomorrow’s airline cuisine from experts including futurist Faith Popcorn, chef Wylie Dufresne, and Modernist Cuisine author Nathan Myhrvold…
Via www.gourmet.com

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